With a rich and diverse foundation of culinary traditions, Rustica serves up very creative menu options. Serving locally sourced (whenever possible), seasonal farm to table ingredients, Rustica has an Italian inspired menu. Oh, and the stippled copper wall covering behind the bar is so cool! No cookie cutter corporate touches anywhere here. It truly was a labor of love and artistry when they created this space.
When they built out the space, they used re-claimed, locally harvested, ancient woods for the front entry double doors, as well as the huge slab wood bar and vertical wood slats on the walls. He creates a seasonal menu that takes advantage of the freshest local ingredients and promotes the bounty of the Northwest.Īs the name suggests, the atmosphere at Rustica is visually warm and inviting, with a décor that has a rustic influence. Frasers features a dramatic open kitchen where guests can enjoy the lively ambiance of the dining room or cozy up to the action at the illuminated onyx chef’s counter.Įxecutive Chef Scott Fraser graduated from the French-focused Pierre Dubrulle Culinary School understands the importance of food. The look is sophisticated, but casual all the same. This restaurant has received some local and national press for the quality of food they serve.ĭecor includes rich wood floors, plush leather chairs, and golden light from blown glass sconces and chandeliers. Opened in July of 2006, Frasers Gourmet Hideaway immediately has a strong client base of locals and tourists alike that continue to name the restaurant a hometown favorite. I’ve been here twice and it was a truly high-end dining experience each time, with food and service both among the best I have had the pleasure to enjoy. The moment you enter the rightly named Frasers Gourmet Hideaway, you will notice an attention to detail and a feeling of pampered senses that continues throughout the evening.
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